Professional kitchen aprons

The professional kitchen apron is the last line of defense between stains and the chef's jacket... Some professions consider it essential (sauce chefs, pastry chefs...), while others prefer to have it on hand and use it at crucial moments during food preparation. Regardless of how frequently it's used, an apron remains the partner of every self-respecting chef, so it's worth choosing it well...

How to choose the right professional kitchen apron?

The primary function of a professional kitchen apron is to protect against stains and splashes of hot substances. If this is your main purchasing motivation, you should look for reinforced apron materials that can withstand intensive washing. 

Ergonomics is also an important parameter, as a good kitchen apron should be comfortable enough to forget you're wearing it. Adjustable neck straps, adjustable waist ties, or wide shoulder straps are details that can make a difference.

The 3 types of kitchen aprons:

To better understand your options, refer to these three types of kitchen aprons and choose the one that meets your kitchen needs:

• Simple mid-thigh apron:

These aprons tie at the waist and don't protect the chest. Ideal if you need to use it in the kitchen and for dining room service.

• Mid-thigh apron with bib:

These kitchen aprons protect both thighs and chest. Some feature wide straps that cover the upper body more effectively and elegantly.

• Long apron with bib:

These kitchen aprons offer optimal protection. The covered surface extends from your chest to mid-leg.

Which kitchen apron material should you choose?

No longer limited to just white, professional kitchen aprons now come in various colors and materials. This wide selection allows you to combine beauty with utility while expressing your restaurant's personality.

Kitchen aprons that successfully combine functionality with aesthetics are generally made from cotton, denim fabric (the famous blue jean material), or linen:

OEKO-TEX certified cotton (a quality label certifying compliance with health and environmental standards) is valued for its comfort, longevity, and washing durability. When the fabric thickness exceeds 300 gr/m2, the apron has the right rigidity to avoid hindering the chef's movements.

Conclusion:

Since restaurant kitchens are often visible from the dining room, choosing a practical kitchen apron is no longer enough. Models that combine utility with aesthetics exist, so all that remains is to connect your kitchen apron choice with your restaurant's identity by personalizing your team's uniforms in your colors.